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To season a turkey, add 1/4 cup of chopped parsley, and 1 tablespoon each of sage, rosemary, and thyme to a bowl. Then, mix in 2 tablespoons of olive oil and 2 tablespoons of butter, followed by 1/2 teaspoon of both salt and pepper. If you’d rather have something sweeter, cook your turkey for 2.5 hours, then make a maple syrup glaze by combining 1/4 cup of maple syrup with 2 tablespoons of the pan juices. Cover your turkey with the glaze and roast it for 15 more minutes. For more tips, including how to season the inside of your turkey for the best possible flavor, read on!